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Free Video of the Week - There are 15 Free Videos

This Weeks Video:

This week RDSTUDY.com continues with the free video series further explaining FTE's - otherwise known as full time equivalents. It is important to understand this concept, whether you are overseeing a hospital kitchen, a restaurant or anywhere else you may manage employees.

This weeks video explains how to determine the FTE's required to meet patient needs given a patient load and the time to create a meal. The question presented is:

You are a dietary manager at a hospital that has to feed 350 patients daily. It takes your staff 12 minutes to make each meal. How many FTE's are required?

 

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